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My sister told me that grapes are a chocking hazard, so they should be cut into quarters if given. I would imagine that would be the same for cherry tomatoes, cherries, and any other small round fruit or vegetable.
So far as the salmonella or other bacterias, just be sure to wash it really good. I actually use dish soap on the tomatoes I grow in my yard because it is right by the alley and I worry that some people might think its funny to throw gross stuff on them. Just be sure to rinse them really well!
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