mamasita
06-28-07, 02:04 PM
So here's a fun (NOT!) little bit. I'm allergic to fresh fruits and vegetables. If it's not cooked I'm all about the epinephrine and swollen throat, shock, and seizures. Yay! The worst part, that's just the beginning. I'm allergic to trees, grass, dust, mold, dogs, cats, flowers, you name it, I'm allergic to it.
So when I got pregnant I practically moved in to my allergist's office; I was and am desperate to help my son avoid this misery.
I was very determined to breastfeed since that is the single most highly recommended thing by everyone and has very established protection against allergy and illness. He nursed from birth to almost 3.
Then came the food introduction. This kid didn't get peanutbutter, chocolate, or cows (moo) milk til he was 2. I followed a very strict schedule for introducing foods. It's still left to be seen how it will work in the long run. For now he's allergy free and clear. I didn't develop my allergies until elementary school though. My mother was very young when she had me and they just weren't as clued in in the 70's anyway. So there's a HUGE difference between the way my son started his life and the way I started mine.
What kind of tips, hints, or info do you have to share on this subject?
Here is a food introduction chart (http://www.wholesomebabyfood.com/solids2.htm) . It's different than the one I used. For instance I didn't introduce any melon or citrus until a year old on my allergists recommendation. I think my chart was specifically designed for extra high allergy development potential.
So when I got pregnant I practically moved in to my allergist's office; I was and am desperate to help my son avoid this misery.
I was very determined to breastfeed since that is the single most highly recommended thing by everyone and has very established protection against allergy and illness. He nursed from birth to almost 3.
Then came the food introduction. This kid didn't get peanutbutter, chocolate, or cows (moo) milk til he was 2. I followed a very strict schedule for introducing foods. It's still left to be seen how it will work in the long run. For now he's allergy free and clear. I didn't develop my allergies until elementary school though. My mother was very young when she had me and they just weren't as clued in in the 70's anyway. So there's a HUGE difference between the way my son started his life and the way I started mine.
What kind of tips, hints, or info do you have to share on this subject?
Here is a food introduction chart (http://www.wholesomebabyfood.com/solids2.htm) . It's different than the one I used. For instance I didn't introduce any melon or citrus until a year old on my allergists recommendation. I think my chart was specifically designed for extra high allergy development potential.




